Industrial Utility Efficiency    

Food

The Pepsi bottling plant in Winnipeg, Manitoba has upgraded both their main 100 psi compressed air system and their 600 psi PET bottling system in two separate projects. The system improvements have saved the company both maintenance and electrical operating costs, and even reduced some winter heating demand.
Since 2002, Energy Trust of Oregon has saved and generated 728 average megawatts of electricity and 52 million annual therms of natural gas. This is enough energy to power Multnomah and Washington counties while heating Deschutes County homes. ETO has saved enough energy equal to the output of a power plant and reduced reliance on fossil fuels. In total, they have invested $1.5 billion to save customers more than $6.9 billion on their energy bills over time. They have also added $5.7 billion to the local economy, including $1.7 billion in wages, $312 million in small business income and employment equal to 4,700 full-time jobs lasting a decade.
This “nation’s largest regional show” has a 200,000 square foot exhibit floor and also has an interesting educational conference track. The show floor brings together the premier vendors of packaging and machinery with key decision makers in the Northwest’s food and beverage industry.
The International Production & Processing Expo (IPPE) is a collaboration of three shows - International Feed Expo, International Meat Expo and the International Poultry Expo - representing the entire chain of protein production and processing. The tradeshow focuses on bringing together leaders in the poultry, meat and feed industry from all over the world. IPPE’s global reach attracts more than 8,000 international visitors from 129 countries.
A Canadian poultry plant has upgraded their aging compressed air system for their new expansion, making it significantly more energy efficient and also solving ongoing pressure problems. The project has given the facility a much better system overall and increased system capacity enough to cover additional compressed air load. This article describes what was done to improve their compressed air system.
Process Expo delivered an exciting and informative four-day event at the McCormick Place Convention Center attracting a qualified group of attendees who took advantage of the various educational tracks including food safety, hygienic design and FSMA regulations. Attendees were also able to see three full working production lines right on the show floor, and even explore state-of-the-art technology in the Virtual Reality Showroom.
A meat processor, located in Canada, hired a consultant to assess their compressed air system as part of a company-wide energy conservation effort. The assessment and analysis showed, despite having a modern compressed air system using a VSD air compressor and pressure/flow control, the system was running inefficiently and had significant levels of leakage and inappropriate use.
This plant has three production lines producing snack food. Depending on the time of year and production demand the plant can operate anywhere from no production lines to all three production lines. A thorough supply and demand-side system assessment was done at this plant. This article will focus on some recommended demand-side reduction projects including nitrogen generation, air vibrators, leaks and vacuum venturis.
A small pulse crop and seed processing facility located in Canada has upgraded their facility compressed air system to accommodate the expansion of their production capacity.  While completing this project the facility has learned some valuable lessons about sizing and maintaining lubricated screw air compressors and compressed air drying equipment.
Annual plant electric costs for compressed air production, as operating today, are $147,469 per year. If the electric costs of $750 associated with operating ancillary equipment such as dryers are included, the total electric costs for operating the air system are $148,219 per year. These estimates are based upon a blended electric rate of $0.087 /kWh. The air system operates 8,760 hours per year. The load profile or air demand of this system is relatively stable during all shifts. Overall system flow ranges from 800- 1,000 acfm during production. The system pressure runs from 95 to 80 psig in the headers during production.  
Parrheim Foods, a division of Parrish and Heimbecker, is an innovative starch, protein and fiber mill situated in Saskatoon, Saskatchewan, Canada.  The plant has improved system efficiency and reduced production problems by addressing some problems with the consumption of compressed air by their reverse pulse baghouse cleaning operations.  This effort has allowed them to turn off one of their 100 hp air compressors, saving significant electricity costs.