Industrial Utility Efficiency    

Standards

An Energy Management System (EnMS) according to ISO 50001:2018 provides companies with a strategic tool to help manage the performance of energy-consuming equipment, including compressed air systems. Improved performance of a compressed air system, in turn, can go a long way toward lowering energy costs and improving system uptime, both of which provide the ability to reduce the company’s carbon footprint. Here’s a look at the standard and important considerations involved in the implementation of an EnMS for a compressed air system according to ISO 50001.

ISO and CAGI

This article will focus on ISO8573-7 normative test methods and analysis for viable microbiological contaminants and how it can be fundamentally utilized in compressed air microbial monitoring plans. The quality of the compressed air must be monitored periodically to fulfill national and international standards. ISO 8573 is an available standard addressing compressed air quality. It consists of nine parts that address purity classes, specifications, and procedures. ISO 8573-7:2003, can be utilized across all industries’ compressed air microbial monitoring plans. It contains both informative and normative procedures but lacks any tested compressed air microbial specifications regarding colony enumeration limits for microbial plate counts.

NFPA 99 Medical Air

Compressed Air Best Practices® interviewed Norman Davis, Jr., President of ENMET, LLC. Our products include medical verification instrumentation, compressed airline monitors, and single- and multi-gas detectors along with ambient air oxygen monitors. Many of these systems are designed to ensure compliance with NFPA 99 (National Fire Protection Agency) Medical Air Systems Guidelines and OSHA monitoring requirements for Grade D breathing air.

Energy Management

ANSI /ISA–7.0.0–1996 is the globally-recognized quality standard for instrument air as defined by the Instrument Society of America. In this article, we’ll go through the Standard’s four elements of instrument air quality for use in pneumatic instruments.

Food Grade Air

Compressed air is a critical utility widely used throughout the food industry.  Being aware of the composition of compressed air used in your plant is key to avoiding product contamination.  Your task is to assess the activities and operations that can harm a product, the extent to which a product can be harmed, and how likely it is that product harm will occur. Assessing product contamination is a multi-step process in which you must identify the important risks, prioritize them for management, and take reasonable steps to remove or reduce the chance of harm to the product, and, in particular, serious harm to the consumer.
In the absence of official third party specifications on energy efficiency, it is difficult to evaluate and compare blower technologies fairly and effectively. The lack of readily available evaluation tools leads to misinformation and unfair comparisons between technologies. Further, the performance verification process is difficult to prove.
Compressed Air Best Practices® Magazine recently discussed variable speed drive (VSD) air compressors with the Compressed Air and Gas Institute’s Technical Director, Rick Stasyshan and with CAGI member – Bob Baker of Atlas Copco. Their inputs should provide you with some insight to this energy-saving technology.
Plant engineers do not purchase air compressors or compressed air dryers on a regular basis. There may be decades between purchases, and with today’s more reliable and durable compressed air equipment, the interval between purchasing decisions grows ever longer. This lack of purchasing frequency, coupled with the significant investment in productivity that compressors and dryers represent, means it is important to make the right decision.
Compressed air is viewed as industry’s fourth utility. Compressed air is frequently the only means of effectively, consistently, efficiently and safely powering certain machinery and processes. It enables users to perform critical work to manufacture, build and process the products we use every day. The world cannot function without compressed air. CABP recently caught up with Rick Stasyshan, the Compressed Air and Gas Institute’s recently appointed Technical Consultant, to shed some light on CAGI’s activities and industry involvement.
Compressed air is a key utility supporting the food packaging and food processing industries in North America. Compressed air must be contaminant-free to ensure the protection of the food products processed in each facility. The U.K. Code of Practice for Food-Grade Air helps define three types of compressed air systems and air purification specifications required for each.
Over the years, analyzing compressed air system operation and efficiency has gone under various names and taken many different shapes and forms. You may know these as; Assessments, Audits, Studies, and Surveys, but in all cases the compressed systems are analyzed using techniques, such as metering and measuring, to assess the system’s performance and identify opportunities for improvement. The problem is that the results of these activities have varied widely; leaving the end-user to try and determine what is usable, credible and implementable. This has led to a lot of “no actions“, resulting in assessments, audits, studies, and surveys being put on the shelf to collect dust.
This article will examine in detail four of the five acceptable WAGD implementations under NFPA 99, along with some alternative ways they may be implemented. This article will not deal with passive implementations.
Large hospitals often use compressed air for important operational related end uses. The systems that produce this air need to supply clean and dry compressed air with a high level of reliability. These systems are not immune to efficiency problems as is the case for any compressed air system.
BSA LifeStructures is a full service architectural and engineering firm specializing in healthcare, higher education and technology facilities. We employ close to 260 associates and are established in two locations; Indianapolis and Chicago. Our strongest focus is on hospitals and university facilities.
Hazardous breathing conditions exist in routine industrial operations, such as hospitals, abrasive blasting, paint spraying, industrial cleaning, and arc welding. In these and other operations that introduce contaminants into the workplace, supplied-air respirators are frequently used for worker protection.